AN UNBIASED VIEW OF HEARTH RESTAURANT AND BAR

This restaurant’s menu has transitioned from steakhouse classics to what's finest called chefy American Delicacies. Georgie’s chef, RJ Yoakum, arrived to Dallas from the situation for the French Laundry beneath Thomas Keller. Of late, Yoakum’s fashion veers in the direction of getting the concept of a dish, deconstructing it, and building al

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